Here's one of my favorite go-to dinner recipes from Vegan with a Vengeance by Isa Moskowitz: Chickpea and Spinach Curry. Here I made it with Spicy Indian Rice with Toasted Almonds, from the same cookbook. This picture is from six months ago. I still make this dish, but I no longer photograph it!
Manzana Chile Verde from Veganomicon, by Isa Moskowitz and Terry Romero. I serve this with corn bread. This recipe was my excuse for buying an immersion blender, now one of my favorite kitchen tools. I was surprised by how much my (meat-eating) husband likes this dish. He might like it more than I do, and I really, really like it.