It's not pretty, but it is what's for breakfast today and it tasted great! I worked with what I had in the fridge: tofu, corn, salsa, guacamole, cilantro, spices, nutritional yeast. So it's sort of a Tofu Rancheros on the fly. It would have been good wrapped up in a tortilla, but all I had on hand were frozen corn tortillas and I was too hungry to defrost them.
Nigel didn't like the smell of the thyme as the scramble cooked. Personally, I think he's traumatized from living in France several years ago. How else to explain an aversion to such a savory scent?
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