Friday, July 18, 2008
Lasagna and Raspberry/Chocolate Blondies
Two of my favorite things I've made in the past few months. The lasagna recipe is from Veganomicon, and I probably made it a couple months ago and am just posting about it now. It's a spinach and cashew ricotta sauce, with homemade marinara sauce. It took the better part of a day to make the different ingredients, assemble, and bake, but it was so worth it. We all liked it and I'll definitely make it again. The Raspberry Chocolate Blondies are from Vegan With a Vengeance, and they were dangerously good. I'm not sure I should make these again, because the recipe makes an entire 9x13" pan, and I couldn't stop eating them.