I packed my second laptop lunch for work yesterday, and it was perfect for munching because I had a few minutes here and there to eat, but no actual lunch break. Clockwise from top left: raspberries & blueberries, walnut/mushroom pate (recipe in Veganomicon), flax crackers, olives, carrot, celery and cucumber.
I had made the walnut/mushroom dip for the first time the night before, for book club. I'm the only vegan in book club, and everyone liked it except for a lone mushroom-hater, who didn't try it. There's still some leftover dip, which I'm going to use as a sandwich spread. Yum!
2 comments:
What a great idea!
Looks good. I think I had those same flax crackers a while back, they're very crunchy! And slightly addicting.
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