Wednesday, June 4, 2008
Claire's at it again!
Baking cupcakes, that is. I helped a bit with assembly, and I cooked the cherry sauce. Otherwise these were made by a 9-year-old vegan cupcake enthusiast! Oh, they're also gluten-free, thanks to Bob's Red Mill gluten-free flour. Recipe from Vegan Cupcakes Take Over the World, of course.
These are not mere cupcakes. They're more like a fancy dessert, requiring plates and forks. Yum yum yum. Delicious!