Sunday, June 15, 2008

Claire makes more cupcakes...

This is a more autumnal recipe, but this is what Claire chose to make the other day. They were tasty, and went well with the unseasonally cool and wet June we've been having. Recipe from Claire's favorite cookbook, Vegan Cupcakes Take Over the World. Vegan buttercream vanilla frosting, and a brown rice syrup-based caramel sauce.

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