I've never mixed my own spice blend before, but for an Indian meal I cooked tonight, I made this recipe for Sri Lankan Raw Curry Powder, from Madhur Jaffrey's cookbook World Vegetarian. The first picture shows the spices on parchment paper, just before I roasted them in low heat for an hour. Aren't they lovely? The recipe calls for uncooked rice and coconut as well as several Indian spices, and fresh curry leaves. The second picture shows the spice blend in a jar, after everything was roasted and ground up. This curry blend went into the potato & green bean curry pictured above. It was delicious.
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